Synthetic antioxidant used to prevent oxidation in fats and oils, extending shelf life. EFSA set an ADI of 0–0.3 mg/kg body weight per day; not of concern with respect to genotoxicity.
Synthetic antioxidant used to prevent oxidation in fats and oils, extending shelf life. EFSA set an ADI of 0–0.3 mg/kg body weight per day; not of concern with respect to genotoxicity.