Stereoisomer of ascorbic acid (vitamin C), used as an antioxidant and preservative in processed meats and fish. EFSA noted low acute toxicity and no concern regarding genotoxicity or carcinogenicity.
Stereoisomer of ascorbic acid (vitamin C), used as an antioxidant and preservative in processed meats and fish. EFSA noted low acute toxicity and no concern regarding genotoxicity or carcinogenicity.