Maltodextrin – mostly used in ‘light’ or ‘diet’ foods, instead of fat. It is a non-sweet nutritive polysaccharide that consists of D-glucose units linked primarily by α-1-4 bonds. It is a white powder or concentrated solution produced by partial hydrolysis of starch from corn, potato or rice with acids and enzymes.

Function: gelling agent

Side effect: It is generally considered safe but some people may be allergic to it and large amount dosage may cause some problems.

Our note: 😐

Close © Copyright 2020. All rights reserved.
Join the list! Join over 1000 members to get updates and deals only available via email.YES, SIGN ME UP!