Antioxidant and preservative used in fats, oils, and margarine to prevent rancidity. EFSA identified a NOAEL of 50 mg/kg body weight per day; overall, no safety concerns at current usage levels.
Antioxidant and preservative used in fats, oils, and margarine to prevent rancidity. EFSA identified a NOAEL of 50 mg/kg body weight per day; overall, no safety concerns at current usage levels.