A natural polysaccharide extracted from brown seaweed, used as a thickener and stabilizer in foods like ice cream and salad dressings. Generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices.
A natural polysaccharide extracted from brown seaweed, used as a thickener and stabilizer in foods like ice cream and salad dressings. Generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices.