Sodium Stearoyl Lactylate (E481)

An emulsifier used in bread and baked goods to improve volume and shelf life. Derived from natural fatty acids and lactic acid.

Close
Checklabels.com.au © Copyright 2020. All rights reserved.
Close
Join the list! Join over 1000 members to get updates and deals only available via email.YES, SIGN ME UP!
+