Synthetic antioxidant used to preserve processed foods by preventing oxidation of fats and oils. EFSA established an ADI of 0.7 mg/kg body weight per day; exposure estimates may exceed this at high levels.
Synthetic antioxidant used to preserve processed foods by preventing oxidation of fats and oils. EFSA established an ADI of 0.7 mg/kg body weight per day; exposure estimates may exceed this at high levels.