John West Springwater Salmon

209

Our estimation neutral

Canned fish isn’t the best food choice as it often contains fish waste and scraps. As well as that, the chemical compound bisphenol A is used to avoid corrosion during the production of canned goods. This substance can penetrate into food, which in turn may be harmful to health. Fresh fish or those sourced from Australia and surrounding areas are a better choice.

Manufacturer

John West

Ingredients
Nutritional values
  • Salmon (60%) springwater salt natural colour (paprika oleoresins)
  • Contains fish

Nutritional value

in 100 g

Energy

406kJ

Protein

18.9g

Fat Total

2.3g

Saturated Fat

0.8g

Carbohydrate

<1.0g

Sugars

<1.0g

Dietary Fibre

0.0g

Sodium

350mg

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