Pauls High Calcium Milk 1.5l

53

Our estimation neutral

Milk contains a large amount of calcium, so I don’t understand the need to increase the amount of calcium used, especially if it also involves increasing the sugar content, using milk solids and a stabiliser that is not usually found in milk. It’s definitely better to choose full cream milk.

Manufacturer

Pauls

Ingredients
Nutritional values
  • Skim milk
  • Milk
  • Milk solids
  • Milk minerals
  • Stabiliser (407)
  • Vitamin D

Nutritional value

in 100 g

Energy

250kJ

Protein

4.1g

Fat Total

1.9g

Saturated Fat

1.2g

Carbohydrate

6.5g

Sugars

6.5g

Sodium

50mg

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