Woolworths Free From Gluten Eng Muffins 4 pack

281

Our estimation neutral

It is a pity that most gluten-free products can’t boast of a good composition. These muffins contain too many food additives, making the product not worth recommending. Of course, it won’t hurt from time to time, but why eat emulsifiers, preservatives, etc. every day?

Manufacturer

Woolworths

Ingredients
Nutritional values
  • Water
  • Modified tapioca starch (1442)
  • Rice flour
  • Maize starch
  • Soy flour
  • Vegetable oil
  • Maize polenta
  • Sugar
  • Vinegar
  • Yeast
  • Egg white powder
  • Soy protein
  • Iodised salt
  • Pysllium husk powder
  • Vegetable gums (412, 464, 466, 461)
  • Cellulose powder (460)
  • Emulsifier (soy lecithin (322))
  • Preservative (200)

Nutritional value

in 100 g

Energy

926kJ

Protein

6.0g

Gluten

Nil Detected

Fat Total

4.3g

Saturated Fat

1.0g

Trans Fat

<1.0g

Carbohydrate

35.1g

Sugars

4.4g

Dietary Fibre

8.5g

Sodium

323mg

Join the Conversation

Your note:

  1. 5 stars
    And here I was, thinking that gluten-free food are healthy. It’s a fad not worth the money, I say.

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