Woolworths Free From Gluten Eng Muffins 4 pack

419

Our estimation neutral

It is a pity that most gluten-free products can’t boast of a good composition. These muffins contain too many food additives, making the product not worth recommending. Of course, it won’t hurt from time to time, but why eat emulsifiers, preservatives, etc. every day?

Manufacturer

Woolworths

Ingredients
Nutritional values
  • Water
  • Modified tapioca starch (1442)
  • Rice flour
  • Maize starch
  • Soy flour
  • Vegetable oil
  • Maize polenta
  • Sugar
  • Vinegar
  • Yeast
  • Egg white powder
  • Soy protein
  • Iodised salt
  • Pysllium husk powder
  • Vegetable gums (412, 464, 466, 461)
  • Cellulose powder (460)
  • Emulsifier (soy lecithin (322))
  • Preservative (200)

Nutritional value

in 100 g

Energy

926kJ

Protein

6.0g

Gluten

Nil Detected

Fat Total

4.3g

Saturated Fat

1.0g

Trans Fat

<1.0g

Carbohydrate

35.1g

Sugars

4.4g

Dietary Fibre

8.5g

Sodium

323mg

Join the Conversation

Your note:

  1. 5 stars
    And here I was, thinking that gluten-free food are healthy. It’s a fad not worth the money, I say.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Close
Checklabels.com.au © Copyright 2020. All rights reserved.
Close
Join the list! Join over 1000 members to get updates and deals only available via email.YES, SIGN ME UP!
+