Yumi’s Gluten Free Classic Baked Mediterranean Eggplant Dip

398

Our estimation neutral

The dip has a simple composition. That said, using the phrase ‘vegetable oil’ doesn’t tell us which specific oil was used. It is possible that it’s the cheapest – palm oil, which is not beneficial to our health. The preservative (202) used in this product is considered safe, but (211) can cause respiratory and digestive side effects.

Manufacturer

Yumi's

Ingredients
Nutritional values
  • Eggplant 77%
  • Vegetable oil
  • Eggs
  • Salt
  • Vinegar
  • Garlic
  • Lemon juice
  • Sugar
  • Herbs & spices
  • Preservatives (211, 202)

Nutritional value

in 100 g

Energy

618kJ

Protein

1.2g

Total Fat

15.1g

Saturated Fat

6.0g

Carbohydrate

2.2g

Sugars

2.1g

Sodium

585mg

Join the Conversation

Your note:

  1. 5 stars
    This is unbelievable. If 211 causes side effects, why do companies like Yumi’s still allowed to use this in their products?

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