Yumi’s Gluten Free Classic Baked Mediterranean Eggplant Dip

41

Our estimation neutral

The dip has a simple composition. That said, using the phrase ‘vegetable oil’ doesn’t tell us which specific oil was used. It is possible that it’s the cheapest – palm oil, which is not beneficial to our health. The preservative (202) used in this product is considered safe, but (211) can cause respiratory and digestive side effects.

Ingredients
Nutritional values
  • Eggplant 77%
  • Vegetable oil
  • Eggs
  • Salt
  • Vinegar
  • Garlic
  • Lemon juice
  • Sugar
  • Herbs & spices
  • Preservatives (211, 202)

Nutritional value

in 100 g

Energy

618kJ

Protein

1.2g

Total Fat

15.1g

Saturated Fat

6.0g

Carbohydrate

2.2g

Sugars

2.1g

Sodium

585mg

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