Our estimation
Producers like to make us dependent on their products. How else can you explain using such large amounts of sugar, sometimes even in several forms? Not to mention the fat, which helps to add flavour and aroma to products. Maltesers are made up of almost 80g sugar (sugar, glucose syrup), vegetable oil (probably palm oil), and food additives. It would be a pity to include such products on your menu.
Manufacturer
Maltesers
