The composition of this country cheese could be better. Good cottage cheese should only consist of skim milk curd, cream, the addition of lactic acid bacteria cultures, and salt. This product also contains thickeners, preservatives, an acidity regulator, and This is obtained by evaporating milk with different fat cont... More. These are definitely unnecessary additions and cottage cheese could do without them and taste just as good. A good cottage cheese should only consist of milk curd, cream, and salt.