Vegan products usually don’t have an exemplary composition, full of artificial food additives like thickeners and stabilisers. This is a similar case. The basis of the fillet is vegetable protein, which makes up only 22% of the product. The rest of the contents are ingredients which must be used to give the fillet the right look and texture. Eating this product from time to time will not hurt. If ready-made products are the basis of your diet, however, look for products with a better composition.