Fry’s Vegan Fishless Fillet 240g

191

Our estimation neutral

Vegan products usually don’t have an exemplary composition, full of artificial food additives like thickeners and stabilisers. This is a similar case. The basis of the fillet is vegetable protein, which makes up only 22% of the product. The rest of the contents are ingredients which must be used to give the fillet the right look and texture. Eating this product from time to time will not hurt. If ready-made products are the basis of your diet, however, look for products with a better composition.

Manufacturer

Fry's

Ingredients
Nutritional values
  • Vegetable protein (22%) (soya, wheat)
  • Wheat fibre
  • Thickener (methyl cellulose, gum arabic)
  • Pea fibre
  • Flaxseed oil (6%)
  • Wheat flour
  • Flavourings
  • Smoke flavour
  • Maltodextrin
  • Emulsifier (E1518)
  • Garlic

Nutritional value

in 100 g

Energy

1073kJ

Fat Total

20g

Saturated Fat

3g

Monounsaturated Fat

3g

Polyunsaturated Fat

14g

Carbohydrate

10g

Sugars

0,3g

Fibre

6,0g

Protein

8,2g

Sodium

666mg

Salt

1,67g

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